Our Menu
House Favorites
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Tortilla de maíz rellena de carne a elegir con lechuga, salsa roja, crema agria y queso. / Corn tortilla stuffed with a choice of meat topped with lettuce, red sauce, sour cream and cheese.
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Capas de hojaldre rellenas de pollo. Cubiertas con lechuga, crema agria, salsa y queso. / Pastry shells stuffed with chicken. Topped with lettuce, sour cream, salsa, and cheese.
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Cebolla y cilantro. / Onion & cilantro.
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Sweet fried plantains topped with a rich, dark sauce and sprinkled with sesame seeds.
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Lechuga, crema agria, salsa y queso. / Lettuce, sour cream, salsa and cheese.
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Pollo, salchicha y bistec servidos con frijoles negros, arroz y macarrones o ensalada verde. / Chicken, sausage, and steak served with black beans, rice, and macaroni or green salad.
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Frijoles negros, arroz, ensalada de macarrones o ensalada verde. / Black beans, rice, macaroni salad or green salad.
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Chicharrón, queso, revueltas, frijol y queso, queso y loroco. / Fried pork rinds, cheese, revueltas, beans and cheese, cheese and loroco.
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Carne asada, fried plantain, rice and beans, green salad, avocado.
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Frijoles negros, arroz, ensalada de macarrones o ensalada verde. / Black beans, rice, macaroni salad or green salad.
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Cebolla y cilantro. / Onion & cilantro.
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Our Story
At Guatemalan Kitchen, we are passionate about bringing the rich, comforting flavors of authentic Guatemalan home cooking to Bridge Street. From crispy garnachas and savory chicken dobladas to pupusas stuffed with cheese and loroco, every dish is prepared fresh using traditional recipes. Our grill stays busy serving up hearty plates like our churrasco típico and the popular mixed grill platter, complete with chicken, sausage, steak, and black beans.
As Marissa S. noted, "Highly recommend the house parrillada... Can tell the tortillas are homemade." We round out the table with sweet plátanos fritos, refreshing cups of horchata, and genuine, friendly hospitality from our kitchen to your table. It is our absolute joy to share our culinary traditions with the Phoenixville community one satisfying plate at a time.