Try the favorite dishes recommended by the Guatemalan Kitchen chef.
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Tortilla de maíz rellena de carne a elegir con lechuga, salsa roja, crema agria y queso. / Corn tortilla stuffed with a choice of meat topped with lettuce, red sauce, sour cream and cheese.
Capas de hojaldre rellenas de pollo. Cubiertas con lechuga, crema agria, salsa y queso. / Pastry shells stuffed with chicken. Topped with lettuce, sour cream, salsa, and cheese.
Cebolla y cilantro. / Onion & cilantro.
Sweet fried plantains topped with a rich, dark sauce and sprinkled with sesame seeds.
Lechuga, crema agria, salsa y queso. / Lettuce, sour cream, salsa and cheese.
Pollo, salchicha y bistec servidos con frijoles negros, arroz y macarrones o ensalada verde. / Chicken, sausage, and steak served with black beans, rice, and macaroni or green salad.
Frijoles negros, arroz, ensalada de macarrones o ensalada verde. / Black beans, rice, macaroni salad or green salad.
Chicharrón, queso, revueltas, frijol y queso, queso y loroco. / Fried pork rinds, cheese, revueltas, beans and cheese, cheese and loroco.
Carne asada, fried plantain, rice and beans, green salad, avocado.
Grilled chicken slices atop fresh lettuce, avocado, tomato, and lime wedges.
Tender steak slices atop fresh greens, with avocado, cucumber, tomato, and lemon wedges.
Pescado entero servido con ensalada verde, arroz y frijoles negros. / Whole fish served with green salad, rice, and black beans.
Grilled 10 oz steak with seasoned rice, creamy macaroni salad, and a side of refried beans.
Pollo con tomate y cebolla servido con 4 tortillas enrolladas con mole dulce y repollo. / Chicken topped with tomato and onions served with 4 rolled tortilla with sweet mole and cabbage.
Servido con ensalada verde, arroz y frijoles negros. / Served with green salad, rice, and black beans.
4 tortillas enrolladas bañadas en mole dulce y rellenas de pollo coronadas con repollo. / 4 rolled tortilla dipped in sweet mole and filled with chicken topped with cabbage.
Stuffed corn cakes topped with shredded lettuce, diced onions, sour cream, and crumbled cheese.
Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.
5 tortillas de maíz bañadas en salsa verde casera, rellenas con la carne de su elección, cubiertas con lechuga, crema agria y queso. / 5 corn tortillas dipped in a homemade green sauce, filled with your choice of meat, topped with lettuce, sour cream, and cheese.
Una tostada cubierta con remolacha encurtida, mezcla de verduras, carne, salsa, crema agria y queso. / A tostada topped with pickled beet, vegetable mix, meat, salsa, sour cream and cheese.
Pico de gallo.
Tortilla de maíz frita cubierta con guacamole, cilantro, queso y cebolla. / Fried corn tortilla topped with guacamole, cilantro, cheese, and onion.
Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.
Rich, aromatic blend brewed to perfection.
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